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Wild Irish Smoked Salmon Side (Sliced)
€65 – €85
Fresh in from the Atlantic Ocean the Wild Salmon is sustainably caught on the River Laune estuary in Killorglin, County Kerry, Ireland
Fresh in from the Atlantic Ocean the Wild Salmon is sustainably caught on the River Laune. The Salmon is caught by using the centuries-old practices of Draft netting by local fishermen, just a few hundred meters from our smokehouse. After the tide is fished, the catch is brought straight to our smokehouse where they are expertly hand filleted and cured in Atlantic Sea salt. This is followed by gentle smoking using a secret medley of Oak Shavings and chips. The curing and smoking process takes up to sixteen hours resulting in a golden brown colour, buttery texture and rich in flavour that will melt in our mouth.
River Laune, Killorglin, Co. Kerry
Wild Salmon, Atlantic sea salt, Oak smoked