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KRD Smoked Organic Salmon Side- Sliced
We source our Atlantic Salmon from Clare Island in County Mayo, Ireland. Our organic salmon comes expertly filleted, hand cured in Atlantic Sea salt and gently smoked in our kiln smoker for up to twelve hours.
We source our Atlantic Organic Salmon from Clare Island in County Mayo, Ireland. Our organic salmon comes expertly filleted. Hand cured in Atlantic sea salt and gently smoked in our kiln smoker for up to twelve hours. The smoked salmon side is hand sliced on the skin and vacuum packed.
Clare Island is located in outer Clew Bay, County Mayo where salmon of the species Salmo salar thrive in the wild pristine Atlantic waters. The salmon are reared in large cages where they are stocked at very low densities that allow them to follow their natural behaviour and swim freely.
Uniquely, they are fed daily with organic feed based on natural ingredients from sustainable sources and free from GMO. This salmon, which is certified as organic, is well-known for its firm flesh with low fat, and a colour that reaches 14-15 on the Roche scale.
Since the islanders have traditionally harvested the surrounding sea for centuries, these local skills were passed on from generation to generation and are now used to farm the native salmon in conditions that give this product its distinctive qualities.
This is the reason why Clare Island Salmon is known as ‘the closest farmed fish to wild salmon. The salmon’s superb flavour and lean texture make it popular both nationally and in the European market.
Clare Island, Co. Mayo
Organic Salmon, Atlantic sea salt, Oak smoked