KRD
SMOKING SALMON SINCE 1782
230 years dedicated to the art of smoking
Excellance in Tradition
With over 230 years dedicated to the art of smoking We contiue the Traditional methods handed down by generations to create the finest smoked salmon in the world
Wild Irish Salmon
All our Wild salmon are sustainably caught by local fishermen on the River Laune which flows beside our smokery in Killorglin
Crafted by Hand
Our Wild and Organic salmon are expertly filleted , hand cured with sea salt and lightly smoked over oak in our smokehouse.
We Ship Direct your door
Our order service, ships our superb wild and organic smoked salmon to Ireland, UK and throughout Europe.
Salmon is served in as many ways as it can be in Ireland but it is at its lightest and smoothest at the Fish Smokery in Killorglin.
Richard Flaste
THE NEW YORK TIMESSmokehouse Shop
- We Deliver
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KRD Smoked Irish Organic Salmon -Sliced
€39,99 Select options -
KRD Smoked Organic Salmon Side- SLICED
€72,50 Select options -
KRD Irish Smoked Organic Salmon Side
€62,00 – €68,00 Select options -
KRD Wild Irish Smoked Salmon – Sliced Pack
€49,50 Select options -
KRD Wild Irish Smoked Salmon (Whole)
€69,50 – €196,00 Select options
Serving Suggestions - KRD Fisheries
Wild Smoked Salmon &
Brown Bread
A slice or two of our superb wild or organic smoked salmon on nutty brown bread, a little mayonnaise and a slice of lemon. Simply the best!
Smoked Salmon &
Lemon scrambled eggs
Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over black pepper and serve with a wedge of lemon on the side.
Smoked Salmon &
Horseradish and beetroot
Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon with some olive oil.