Organic salmon farming demands that the methods used resemble the natural habitats of the species. Our organic salmon are farmed in marine sites on the west coast of Ireland. where fish are stocked at much lower densities than conventional fish farms with two fish per metric ton of water. High tidal exchange rates and strong tidal movements produce fish with firm flesh and low fat content.We use these organically reared salmon and smoke them to perfection in our smokery on the banks of the Laune in Killorglin to produce our delicious organic oak smoked salmon.
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